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Ingredient
Whosayna’s Sherbati Kulfi
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Ingredient
6 cups
Milk
1 cup
Condensed Milk
1 cup
Evaporated Milk
1 tbsp
Corn flour
1 tsp
Ice cream
1/2 tsp
Cardamon powder
Cooking instructions
* Step 1
Boil milk with cardamon, evaporated milk and condensed milk till 4-5 cups left. Mix cornflour with little milk, and add with the rest (except essence) in boiling milk, mix well, let it boil once, remove from flame.
Let it cool completely add essence and mix well.
Pour in moulds and freeze till hard.
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