Home
Ingredient
Whosayna’s Mango Carrot Chilli Atchar
Introduce
Ingredient
1/4 kg
Green Chillies
1 cup
Rock Salt
1/2 tsp
Turmeric powder
1/4 cup
Coriander seeds (grind coarsely)
3-4 tsp
Chilli powder
1 tbsp
ready Atchar Masala
1 tsp
BlackPepper corns
1 tsp
Cloves
4 cups
Oil
Cooking instructions
* Step 1
Mix all well and keep on strainer overnight next day sundry till it's semi dried up, make sure it's not totally dried up.
Can dry mango, chillies and carrots separately as each dries differently.
* Step 2
Keep of flame and let it cool completely then add dried mango, chillies and carrots, mix well and store in jar.
If weather very hot keep in fridge.
After a week can use
Note: if there is a photo you can click to enlarge it
Tag
Raw Mangoes (cut in cubes, with peels)
Carrots (thick jullienes)
green chillies
rock salt
turmeric powder
whole Garlic (pound coarsely)
Rai Kuria (splitted Mustard seeds without skin)
Coriander seeds (grind coarsely)
Fenugreek seeds (grind with coriander seeds)
chilli powder
ready Atchar Masala
Blackpepper Corns
cloves
oil
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic