Whosayna’s GoondPaak
Cooking instructions
* Step 1
Pound goond coarsely if they are big but not powdered, then fry them in ghee, keep aside....
in the same ghee roast flour and sooji till pinkish brown colour and aroma arises, add jaggery, stir until it melts....
add evaporated milk, mawa do not dry it then add nutmeg and cardamon powder mix well then remuv from flame.
* Step 2
Add fried goond mix well then pour on tray....
Use flat back of steel bowl to level the goondpaak....
sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl..
* Step 3
Cut squares and let it cool down, remove squares and keep in airtight container
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more