Home Dish Whosayna’s Veggie Pie
Whosayna’s Veggie Pie favourite

Whosayna’s Veggie Pie

Introduce

Chef :

Husseina Nazir

Whosayna’s Veggie Pie

Ingredient

3

Potatoes (boiled and mashed, sprinkle salt blackpepper add 3 tbsp milk and 1 tbsp butter and mix well)

3 tbsp

Tomato puree

4

Tomatoes (chopped)

2 cups

Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans)

2 tbsp

Chilli sauce

1

Onion (chopped)

1/2 tsp

Soy Sauce

2 tbsp

Chilli Sauce

to taste

Salt

1 tsp

Chilli powder

1 pnch

Turmeric Powder

1 tsp

Hot Sauce

as needed

pastry sheet

Cooking instructions

* Step 1

..... In a wok braise onion til golden brown colour, add tomatoes and spices braise til forms a paste add sauces and veggies cook little should be roast type... keep off flame.... Roll puff pastry to size of medium sized casserole or pie moulds to the rim, and spread over casserole or pie moulds.. Poke all over and bake in oven on 200 C, till nicely browned up... Let it cool down spread mashed potato and level it

* Step 2

Now pour veggie mixture, roll puff pastry to same diameter as casserole or pie mould, put over veggie mixture, poke with fork or slash with sharp knife so air escapes while baking, glaze with beaten eggs and bake in oven on 200C, remove from oven and serve...

Note: if there is a photo you can click to enlarge it

Tag

Potatoes (boiled and mashed, sprinkle salt blackpepper add 3 tbsp milk and 1 tbsp butter and mix well) tomato puree tomatoes chopped Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans) chilli sauce onion, chopped soy sauce Salt chilli powder turmeric powder Hot Sauce pastry sheet

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