Crockpot Red beans and rice (photos to come) Amethyst spin

Name: How to cook Crockpot Red beans and rice (photos to come) Amethyst spin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

wearefamily

Crockpot Red beans and rice (photos to come) Amethyst spin

Ingredient

Food ration :

6-8 servings

Cooking time :

6-8 hrs

1 bag

dry red kidney beans (soaked overnight and rinsed)

1/2-1

green bell pepper

1/2-1

onion

2-3

stalk’s celery

1 tbsp

garlic

pkgs andouille sausage

1-2

Ham bone or neck bone

1/2 cup

diced Tasso salted pork (optional off you have)

1 tbsp

Tony’s seasoning or similar

1 tbsp

garlic powder

1-2 tsp

cayenne pepper

2 tsp

black pepper

1/2 cup

Parsley

Cooking instructions

* Step 1

Pour a glass of wine or favorite beverage because cooking is more fun that’s why!

* Step 2

Chop sausage into small slices and season with garlic and seasonings. Place I’m baking sheet and bake covered about 20 min so juices collect

* Step 3

While sausage is baking, dice onion, green pepper and celery together and combine in crockpot with rinsed beans.

* Step 4

Toss sausage with juices in the pot and stir. Add ham or neck bone and Tasso (optional)

* Step 5

Then add water and chicken broth or just water just till you see it about level with the beans

* Step 6

Cover and cook on high for 6 hours (stirring every hour or two). After about 6 hours you can drop heat to low and cook another hour or two. You want the beans to soften and start thickening the juices when stirring.