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Ingredient
Chocolate mousse cake
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hour
1/2 cup (60 g)
corn flour
1/4 cup (25 g)
cocoa powder
1/2 (100 g)
cup sugar. 50g for less sweet
1/2 cup (120 g)
whipping cream
1/2 cup (80 g)
dark chocolate
1 tsp
vanilla extract
Cooking instructions
* Step 1
Mix corn flour and cocoa powder together. Pour the milk in and whisk till well combined.
* Step 2
Pour the combination to a pot with small- medium heat. Combine with sugar, whipping cream, salt. Whisk it until it changes color into brown thick consistency.
* Step 3
Put the chocolate in and continue whisking till melted. Then pour the vanilla extract and whisk for 1,2 minutes more.
* Step 4
Pour the combination into a baking stray with banking paper covered it. Keep in the fridge for at least 8 hours or overnight. Enjoy!
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