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Fried Green Tomatoes
Introduce
Chef :
LaTrā GuerraFried Green Tomatoes
Fried green tomatoes are a favorite in my household. I made these live on periscope tonight and wanted to share my recipe! Give it a try and enjoy! ��
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 1/2 cup
flour
3 tbsp
classic bread crumbs
3 tbsp
panko bread crumbs
1/2 tsp
dry parsley flakes
1/2 tsp
garlic powder
1/2 tsp
salt... or salt to taste
1/4 tsp
cayenne pepper
1 tbsp
nutritional yeast
2 tbsp
olive oil
1 tbsp
butter
2 tbsp
mayonnaise
1 small
lemon, juice
1 tsp
worcestershire sauce
2 tsp
country dijon mustard
1/8 tsp
garlic salt
Cooking instructions
* Step 1
To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
* Step 2
Chop tomatoes into desired slices.
* Step 3
Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
* Step 4
Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
* Step 5
In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
* Step 6
Using a deep pan add olive oil and butter to medium-high heat.
* Step 7
Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
* Step 8
Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
* Step 9
Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!
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