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Home Dish Iz's Vegan Gumbo with Andouille "sausage"

Iz's Vegan Gumbo with Andouille "sausage"

Name: How to cook Iz's Vegan Gumbo with Andouille "sausage" - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

izawoodsman

Iz's Vegan Gumbo with Andouille "sausage"

A small batch good for 4 people.

Ingredient

Food ration :

4 servings

Cooking time :

90 mins

1/4 cup

cayenne pepper based hot sauce

2 tablespoons

Cooking instructions

* Step 1

Chop onion and pepper, open cans and measure flour and water - basically mise en place, get your stuff ready.

* Step 2

Place ingredients from vital wheat gluten to the paprika into a bowl, and combine 3/8 cup or water with dash of hot sauce and vinegar

* Step 3

Mix dry ingredients together and then add water mixture

* Step 4

Stir this and then knead until it cleans the side of the bowl and becomes a rubbery dough

* Step 5

Put vegetable oil into cast iron pot and place on high. (This recipe will fill a 2 quart cast iron pot.)

* Step 6

Turn heat to high, allow oil to heat up, and add flour. Brown flour, reducing heat as it darkens, until desired color is reached. This is a roux, play with it - the color will change the flavor, I like mine fairly dark for gumbo.

* Step 7

Just getting started

* Step 8

A little better

* Step 9

There we go.

* Step 10

Knead dough again

* Step 11

Add onion, pepper, and celery

* Step 12

Sauté this until onion is translucent and roux is picked up by it all. (You can make this in larger batches and freeze for some quick and easy gumbo another day.)

* Step 13

Add okra, tomatoes and water.

* Step 14

Bring to a boil and allow roux to thicken the liquid.

* Step 15

Cut dough in half and roll to make thinner

* Step 16

Slice in half lengthwise and then into small pieces, add to boiling stew

* Step 17

Add crab boil, filé, and hot sauce, reduce heat to extremely low, cover and allow to simmer until you absolutely cannot take it any longer and are about to eat the spoon rest.