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Ingredient
Flamed Grilled Chicken Livers
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Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 tbsp
Olive oil
1 tbsp
soy sauce
1/4 tsp
salt
1/4 tsp
Ground black pepper
450-500 g
chicken livers
Cooking instructions
* Step 1
Mix all the ingredients together well, excluding the livers.
* Step 2
Add the livers and coat well in the marinade. Leave in the fridge for 4 hours or preferably overnight.
* Step 3
Heat the barbacue grill. Skewer the livers and cook for 12-15 minutes or until fully cooked through. Turning the skewers around a couple of times to cook evenly.
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