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Ingredient
Gajar ki nawabi kheer
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Chef :
Asmara RehanGajar ki nawabi kheer
#cookpadpakistan
#flipthedish
From Naz Rais Naz Rais's gajar ka halwa, I am going to make gajar ki nawabi kheer
Kuch ingredients add kye aur bangaye
Ingredient
Food ration :
5 to 6 peopleCooking time :
45 mins
1/2 kg
Gajar (Carrots) peeled
2 tbs
Ghee
2-3 tbs
Badam (Almonds) chopped
2-3 tbs
Pista (Pistachios) chopped
2-3 tbs
Kishmish (Raisins)
2 liters
Doodh (Milk)
½ Cup
Sugar or to taste
2 pieces
Burfi mithai
1/2 tsp
Elaichi powder (Cardamom powder)
Cooking instructions
* Step 1
Grate carrots with the help of the grater & set aside.
* Step 2
In a pot,add ghee & let it melt.
* Step 3
Add green cardamom,almonds,pistachios,raisins,mix well & cook on low flame until golden brown & fragrant (2-3 minutes).
* Step 4
Add milk,mix well & bring it to boil.
* Step 5
Add grated carrots,rice,mix well & bring it to boil,cover & cook on medium flame for 18-20 minutes then mash well with the help of the masher.
* Step 6
Add sugar & mix well.
* Step 7
Add burfi mithai & mix well.
* Step 8
Add cardamom powder & mix well,cover & cook on low flame for 6-8 minutes.
* Step 9
Let it cool
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