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Ingredient
Cabbage and Tomato Soup
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Chef :
AndreaCabbage and Tomato Soup
I had a bunch of ingredients going off in the fridge so I came up with this.
Ingredient
Food ration :
6 servingsCooking time :
40 mins
5 cloves
garlic, unpeeled
1 can
tomato
3 tbsp
olive oil
bunch
fresh parsley, chopped
to taste
salt
Cooking instructions
* Step 1
Roast the garlic in the oven for about 15 minutes or until the garlic has softened.
* Step 2
Prepare the soup pot with all the ingredients (except the cabbage).
* Step 3
Once the garlic is roasted and you are able to handle it, peel the cloves and add to the pot.
* Step 4
Bring to the boil the for 25-30 minutes until all the vegetables are cooked. Leave to cool.
* Step 5
Using your blender, blend all the ingredients to a fine creamy mixture.
* Step 6
Add the cabbage into the pot and bring to the boil again for 15 minutes or until the cabbage is cooked.
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