Chorizo and Onion Tart
Introduce
Chef :
Andrea
Chorizo and Onion Tart
I had nothing else in the fridge and the pastry needed using up so I came up with this one.
Ingredient
Food ration :
4 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
Pre-heat the oven to 200c.
* Step 2
You need a shallow tray big enough to fit the the pastry.
* Step 3
Add greaseproof paper to the tray and again lightly grease the paper again.
* Step 4
Lay the pastry on the paper.
* Step 5
Brush the pastry with melted butter.
* Step 6
Add all the other ingredients to the pastry.
* Step 7
Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.
Note: if there is a photo you can click to enlarge it
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