Truffle Omelette

Name: How to cook Truffle Omelette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Andrea

Truffle Omelette

From where I come from truffles are a delicacy. Those who know where and how to find truffles can get there hands on loads, you just have to know what you are doing like my father he just has to look at a bit of ground and knows there's a truffle growing under there.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

4 large

truffles, peeled and sliced

2 cloves

garlic, finely chopped

1 handful

fresh parsley, chopped

free range eggs

1 dash

white wine vinegar

Cooking instructions

* Step 1

Prepare your truffle and then sprinkle with salt.

* Step 2

In a separate bowl add the garlic, a bit of salt and the parsley, vinge and the eggs. Then using a fork mix well.

* Step 3

In the meantime, deep fry the truffles in vegetable oil for about 4-5 minutes.

* Step 4

When done remove from the oil and place in a plate lined with kitchen roll so as it absorbs some of the fat.

* Step 5

Then add a bit of vegetable oil to a shallow saucepan and heat. About 4-5 tablespoons of oil.

* Step 6

When heated add the eggs and then add the fried truffles. Try separating the slices as you would do on a pizza.

* Step 7

Reduce heat if you have too if it starts to burn. Now for this next part you have to have patience. Don't leave the pan unattended as it is likely to burn.

* Step 8

Using your fork lightly keep moving the top bit of the omelette. Then when it starts to become solid in a swirling motion move the pan slowly from side to side. About 5-10 minutes.