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Ingredient
Minced Beef Soup
Introduce
Chef :
AndreaMinced Beef Soup
I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.
Ingredient
Food ration :
4 servingsCooking time :
60 mins
250 grams
minced beef
3 medium
potatoes, diced
1 medium
onion, chopped
2 medium
carrots, sliced
1 can
chopped tomatoes
1/2 tsp
onion salt
4 tbsp
olive oil, extra virgin
1/2 tsp
cracked black pepper.
2 tbsp
worcestershire sauce
1 bag
spinach
1 handful
chopped parsley
1 small
tomato paste
4 tbsp
red wine
Cooking instructions
* Step 1
Heat a skillet over medium heat and add 2 tablespoons of olive oil.
* Step 2
When heated brown the meat.
* Step 3
Transfer to a plate and set aside.
* Step 4
Heat the same pan with the rest of the olive oil.
* Step 5
Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
* Step 6
Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
* Step 7
Add the stock and bring to the boil.
* Step 8
Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
* Step 9
Occasionally stir and if needed top up with boiling water.
* Step 10
Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
* Step 11
Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.
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