Panade

Name: How to cook Panade - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Andrea

Panade

I had some old bread I wanted to use up aswell as vegetables. This recipe I found on www.thekitchn.com. It's super easy and tastes delicious.

Ingredient

Food ration :

6 servings

Cooking time :

60 mins

16 oz

leftover bread, any kind works

2-4 cup

filling, combination of any left over vegetables and/or meat.

1 cup

shredded cheese, any kind of cheese preferred

4 cup

Cooking instructions

* Step 1

Preheat oven to 350f/175c/gas mark 4.

* Step 2

Slice and cube the bread into large chunks, roughly 1 inch.

* Step 3

Then toss the bread in a drizzle of olive oil and a good pinch of salt.

* Step 4

Spread the cubes on a cookie sheet and toast the bread for 30-40 minutes, stir 1-2 times during the baking time, until the bread is completely dry.

* Step 5

Then prepare the filling, you can add any vegetables or meat you have left to use up in the panade, but all does have to be pre-cooked before adding it to the bread, so while the bread is toasting sauté the vegetables your going to use and cook your chosen meat. It's good flavour with I.e onion, garlic, beans, spinach, bok choy, chicken and sausages.

* Step 6

Bring the broth to a simmer on low heat, you want it to be at least warm so it gives the cooking a head start.

* Step 7

When its all cooked, in a square casserole dish arrange about half of the bread at the bottom of the dish. The bread should fit very snugly. Next, layer about half of the filling and press it so that it goes into the gaps between the bread. Next sprinkle half of the cheese on top of the filling. Then add a second layer following the same pattern.