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Ingredient
Sage Fried Chicken And Waffles
Introduce
Chef :
AndreaSage Fried Chicken And Waffles
My fiancée loves Hush House A Go Go but we live in the UK. He's been pestering me to make him chicken and waffles for quite sometime, so eventually I went online and thanks to Google + I found a very similar recipe. Its a fair bit of effort to make but its so worth it.
Ingredient
Food ration :
8 servings
5 cup
flour
1 cup
corn starch
1/2 cup
lightly crushed cornflakes
1/4 cup
Sugar
3
eggs
2 cup
buttermilk
2 cup
milk
1/2 cup
melted butter
1 1/2 tbsp
baking powder
1 1/2 tsp
salt
1 tbsp
vanilla extract
1/2 cup
low sodium soy sauce
1/2 cup
Brown sugar
3/4 tbsp
finely chopped garlic /or paste
3/4 tbsp
sriracha sauce
1 tbsp
cold water
8
skewers
Cooking instructions
* Step 1
*chicken cooking process**
* Step 2
Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
* Step 3
I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
* Step 4
Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
* Step 5
Place the egg wash in another shallow bowl.
* Step 6
Heat the oil to 360°F.
* Step 7
Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
* Step 8
Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
* Step 9
Once cooked drain on kitchen roll to remove excess fat.
* Step 10
*waffle cooking process**
* Step 11
While the chicken is frying move onto the waffles. Preheat the waffle iron.
* Step 12
If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
* Step 13
Mix all the dry ingredients together and set aside.
* Step 14
In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
* Step 15
Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
* Step 16
Spray the waffle iron with oil.
* Step 17
Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
* Step 18
Lay 2-4 pieces of bacon diagonally across each waffle batch.
* Step 19
Close the waffle iron and cook until golden and cripsy.
* Step 20
Cut the waffles apart once cooked.
* Step 21
*fried onion and leeks**
* Step 22
The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
* Step 23
Cut the onion and leeks very thinly into strips.
* Step 24
Fry in a deep fat fryer until golden and crispy.
* Step 25
Once its done drain on kitchen roll.
* Step 26
*bbq sauce**
* Step 27
In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
* Step 28
Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
* Step 29
Simmer for another 3-5 minutes or until it thickens up a little bit more.
* Step 30
*bring it all together**
* Step 31
On a plate layer 2 bacon waffles then top with a chicken piece.
* Step 32
Secure the waffles and chicken with a skewer.
* Step 33
Next add a handful of the fried leeks and Onions on top of your stack.
* Step 34
Dribble a little of the bbq sauce on the stack and on the plate.
* Step 35
Skewer your stack with the rosemary and a steak knife (optional).
* Step 36
Garnish with a handful of chopped peppers.
* Step 37
Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
* Step 38
Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
* Step 39
Once your happy with your designer dish serve up.
Note: if there is a photo you can click to enlarge it
Tag
Flour
corn starch
lightly crushed cornflakes
eggs (beaten for an egg wash)
season all or old bay seasoning
fresh sage, finely chopped (I used dry sage)
bone-in, skinless chicken breasts. (if you prefer use boneless)
Sugar
Eggs
Buttermilk
milk
Melted butter
Baking powder
Salt
vanilla extract
hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
Spring onions (more or less depending on your preference)
leeks (more or less depending on your preference)
low sodium soy sauce
brown sugar
finely chopped garlic /or paste
Sriracha sauce
corn starch to thicken (Add more or less depending on your desired consistency)
cold water
finely chopped red or yellow bell Peppers/ or a mixture of both.
Warm maple syrup (more or less depending on preferences)
skewers
Rosemary (optional as its only to garnish)
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