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Grilled Salted Sardines
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Chef :
AndreaGrilled Salted Sardines
Traditional portuguese. This reminds me of simpler times when I was a child spending the holidays having barbecues by the river with my family.
Cooking instructions
* Step 1
Wash and drain the already prepared sardines.
* Step 2
Rub the salt over the sardines and leave in fridge for up to 24 hours.
* Step 3
Gently shake some of the salt off the sardines when its time to cook.
* Step 4
You can grill them on either a grill pan or under the grill, which ever way you chose preheat before cooking. Spray with the oil if using a grilling pan. (barbecued on hot coals is so much better if you have the option for that)
* Step 5
Grill for 5-10 minutes (depending on size) on each side and serve with your choice of sides.
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