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Almond Bread (Jude's recipe)
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Chef :
Jamie DavisAlmond Bread (Jude's recipe)
A great alternative to store bought bread! Use for breakfasts, lunches and snacks. Toasted or untoasted this bread is great with sweet or savory toppings.
Ingredient
2 cups
(300gms) almond meal
2 tbsps
flax meal
1 tbsp
chia seeds
1 tsp
bicarb soda
Pinch
salt
1/4 cup (2 oz)
coconut milk
1 tbsp
pure maple syrup
1/4 cup (2 oz)
cup coconut oil
1 tsp
apple cider vinegar
Loaf
tin
Cooking instructions
* Step 1
Preheat oven to 355º F (180º C) and line a loaf tin with parchment paper 2) Combine the dry ingredients together in one bowl and whisk the wet ingredients together in another bowl.
Combine both wet and dry ingredients together and pour into loaf tin.
Place the loaf tin in the oven for 30 to 40 mins or until golden brown on top and cooked through. Place a skewer in the centre of the bread and when the skewer comes out clean, the bread is ready.
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