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Crockpot Spaghetti Squash & Meatballs
Introduce
Chef :
EricaCrockpot Spaghetti Squash & Meatballs
I've never had spaghetti squash before, I loved it!! :)
Cooking instructions
* Step 1
Make sure you use a large 6 quart slow cooker for this recipe.
* Step 2
Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
* Step 3
Cut your squash in half and scoop out the seeds.
* Step 4
Place your 2 squash halves face down into your slow cooker.
* Step 5
Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
* Step 6
Cook on High for 3 hours or cook on low for 5 hours.
* Step 7
Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
* Step 8
Garnish with parsley.
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