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Ingredient
White Chili
Introduce
Chef :
EricaWhite Chili
Takes less time than the usual chili I make (Country Chili) and it's delicious!! :)
Ingredient
Food ration :
6 servingsCooking time :
10 mins
1 tbsp
Canola Oil
1 1/2 cup
Chopped Onion
1 tsp
Dried Oregano
1 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
4 cup
Chicken Broth
2 tbsp
Cider Vinegar
Cooking instructions
* Step 1
Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes.
* Step 2
Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes.
* Step 3
Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes.
* Step 4
Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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