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Ingredient
French country chicken with mushroom sauce
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 tbsp
chopped parsley
1 tbsp
olive oil
1 tbsp
evoo
1/4 lb
mushrooms, thinly sliced
1 tbsp
all-purpose (plain) flour
1/4 cup
white wine
1/2 cup
low-sodium chicken stock
1 tsp
dried rosemary
Cooking instructions
* Step 1
Place the chicken breasts between wax paper and pound with a mallet to flatten
* Step 2
Cover with plastic wrap and refrigerate until firm
* Step 3
In a small frying pan, heat 1 tablespoon of the olive oil over medium heat
* Step 4
Add the shallots and saute for about 3 minutes
* Step 5
Add the mushrooms and cook for 2 minutes more, stirring occasionally
* Step 6
In a small bowl, whisk together the flour and wine until all the lumps are gone
* Step 7
Add the flour mixture to the shallots and mushrooms
* Step 8
Stir in the chicken stock and cook over medium-high heat
* Step 9
Stir until the sauce thickens, about 5 minutes
* Step 10
Remove from heat and add the rosemary
* Step 11
In a large, nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat
* Step 12
Add the chicken and saute until no longer pink or until a thermometer inserted into the chicken reads 170 F, about 5 minutes
* Step 13
To serve, transfer 2 chicken breast halves onto each plate. Spoon mushroom sauce over the chicken and garnish with parsley. Serve immediately
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