Home
Ingredient
Asparagus w/ Pistachio Sauce
Introduce
Ingredient
2 lb
asparagus
1 cup
pistachios
1/4 cup
lemon juice
1/2 tsp
cumin
1/2 tsp
paprika
1/4 cup
water
3/4 cup
Olive oil
1/4 cup
Balsamic vinegar
1 tbsp
Tarragon
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
Chop asparagus into bite size pieces.
* Step 3
Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
* Step 4
Roast asparagus mixture for 10 min.
* Step 5
In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
* Step 6
Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
* Step 7
Serve asparagus over pistachio sauce.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic