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Ingredient
Lasagna
Introduce
Ingredient
Food ration :
3 servingsCooking time :
2 hours 30 mins
1 tbsp
olive oil
2
onions
2 tbsp
celery
2
carrots
500 grams
minced meat (pork-beef)
1 pinch
pepper
2 pinch
salt
1 cup
wine
700 ml
tomato salsa
1 pinch
sugar
1 packages
lasagne
1 box
bechamelle
2 tbsp
grated parmigiano
Cooking instructions
* Step 1
Warm up in a pot the oil, celery, the onions and the carrots cut in small cubes.
* Step 2
Add the meat, salt and pepper. make it coloured.
* Step 3
Pour a glass of wine and make it cook medium fire till the liquid is gone.
* Step 4
add the tomato sauce, a pinch of salt and sugar. Let it cook for 1:30h low fire mixing time by time.
* Step 5
Preheat the oven 200°C.
* Step 6
Lay a oven paper layer in the baking pan and put the first layer of lasagne, stripes of cheese on it and pour a layer of ragù. Put bechamelle on and cover with another layer of lasagne.
* Step 7
Make another layer as before: cheese, ragù and bechamelle. Cover with lasagne.
* Step 8
Cover the top with ragù, bechamelle and with grated parmigiano cheese.
* Step 9
Wrap the pan with alluminium foil and put in oven 200°C for 30 minutes.
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