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Ingredient
Lemon preserves
Introduce
Chef :
WolfcatskitchenLemon preserves
This is a must to create some Moroccan cuisine. It adds a unique, zesty and exciting flavor to chicken, fish and pasta dishes as well! Once you try it, you will find a lot of ways to use it in your recipes!
Cooking instructions
* Step 1
Quarter the lemons without cutting them all the way through.
* Step 2
Add a healthy amount of salt, you really cant add too much.
* Step 3
Put them in jar one by one and press down to release juice. Fill it all the way to the top as pictured.
* Step 4
Put it in your fridge and leave for one month.
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