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Debbie’s Zucchini Bread

Name: How to cook Debbie’s Zucchini Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Alissa M

Debbie’s Zucchini Bread

Savory comfort food

Ingredient

Food ration :

10 servings

Cooking time :

1 hour

1 cup

flour

1/2 cup

cornmeal

1 cup

shredded zucchini

1 tsp

salt

1 cup

sugar

eggs

1/2 cup

vegetable oil

1 tsp

vanilla extract

1 tsp

baking soda

1 tsp

baking powder

egg wash, Himalayan salt, and butter for the top of the bread

Cooking instructions

* Step 1

Mix together sugar, eggs, oil & vanilla extract. Add dry ingredients & zucchini.

* Step 2

Bake on 350 for 1 hour. Remove from oven. Add salted butter on top and let cool. enjoy!

Note: if there is a photo you can click to enlarge it

Tag

Zucchini Flour cornmeal shredded zucchini Salt Sugar Eggs vegetable oil vanilla extract Baking soda Baking powder egg wash, Himalayan salt, and butter for the top of the bread

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Food by the same author

Debbie’s Zucchini Bread

: Alissa M

Debbie’s Zucchini Bread

Introduce

Chef :

Debbie’s Zucchini Bread

Ingredient

Food ration :

Cooking time :

flour

cornmeal

shredded zucchini

salt

sugar

eggs

vegetable oil

vanilla extract

baking soda

baking powder

egg wash, Himalayan salt, and butter for the top of the bread

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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