Home
Ingredient
Peach Crumble
Introduce
Chef :
Kristy CampbellPeach Crumble
A quick but delicious dessert, perfect when having pork as a Sunday roast.
Ingredient
Food ration :
6 servingsCooking time :
45 mins
3/4 cup
all purpose flour
4 tbsp
butter or margarine
1/3 cup
rolled oats
1/4 cup
light brown sugar
1 pinch
ground cloves
2 can
sliced peaches
Cooking instructions
* Step 1
Preheat oven to 325°F
* Step 2
Rub butter into flour until it resembles corn meal.
* Step 3
Gently mix in rolled oats and brown sugar.
* Step 4
Drain peaches, reserving one-half cup of the juice. Add peaches and reserved juice to baking dish. Sprinkle the pinch of cloves over peaches. If desired you can omit the cloves.
* Step 5
Lightly sprinkle the topping over fruit in dish.
* Step 6
Bake 30 minutes or until golden brown on top.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic