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Ingredient
jilabi
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 cup
all purpose flour
2 tbsp
corn starch
2 tbsp
plain yogurt
1 tsp
yeast
1/2 tsp
baking powder
1 tbsp
oil
1/2 cup
warm water
2 cup
oil for fry
2 cup
sugar
1 1/2 cup
water
1/2 tsp
cardamom powder
Cooking instructions
* Step 1
in boil add flour , corn starch , yogurt , baking powder , oil mix will , add water make soft smooth dough . keep it in a warm place about 30 min . in a saucepan add sugar and water stir and cook about 10 to 15 min . put dough in an empty plastic ketchup bottle . add oil in a saucepan to medium high heat . and fry jilabi and take jilabi out of oil and put to the sugar water for a few seconds to absorb the sweetness for better taste , take jilabi out of suger water and put jilabi in a tray for serve.
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