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Ingredient
pork with pickles(portuguese febras palitadas)
Introduce
Ingredient
Food ration :
6 servingsCooking time :
1 minute
1 kg
pork
2 cup
white wine
3 clove
garlick
2 tbsp
paprika
1 large
onion
1 small
lemon
1
salt
1 cup
pickles
Cooking instructions
* Step 1
start to do a marinate with the wine the paprika the garlic the lemon juice and salt
* Step 2
put the pork to marinate a minimum of 2H
* Step 3
in a pan put the olive ouile with shoped onion and let them cook a little
* Step 4
ad the pork let fry a little and ad the marinate let in minimum heat for 40M
* Step 5
serve with the pickles on the top
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