Home
Ingredient
Pavlova with berries and lemon curd
Introduce
Chef :
skinnywantstoeatPavlova with berries and lemon curd
Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it.
Cooking instructions
* Step 1
Preheat oven to 300°F (150°C)
Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks
Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
* Step 2
Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
* Step 3
Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic