Easy Jamaican Jerk Marinade
Introduce
Chef :
Feel_my_Burner
Easy Jamaican Jerk Marinade
Delicious on beef, pork or chicken. Use as much heat or as little as you would like.
Cooking instructions
* Step 1
I like to grill the green onions to add a little depth of flavor but completely up to you.
* Step 2
Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
* Step 3
Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
* Step 4
Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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