Home Dish Easy Jamaican Jerk Marinade

Easy Jamaican Jerk Marinade

Introduce

Chef :

Feel_my_Burner

Easy Jamaican Jerk Marinade

Delicious on beef, pork or chicken. Use as much heat or as little as you would like.

Cooking instructions

* Step 1

I like to grill the green onions to add a little depth of flavor but completely up to you.
Image step 1

* Step 2

Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
Image step 2

* Step 3

Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!

* Step 4

Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic