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Ingredient
Cream puffs/ churros
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Cooking instructions
* Step 1
Heat milk butter sugar and vanilla until boiling stir continuously
* Step 2
Add the flour in one go
* Step 3
Mix on med heat until it comes together
* Step 4
Using hand whisk whisk for a minute until smooth and combined
* Step 5
Add eggs one at a time (I added 2 then a half)
* Step 6
Put into pipping bag and then
* Step 7
For churros - fry in oil until golden on both side
* Step 8
For éclairs/ cream puffs put into oven of 200°c for 15 mins
* Step 9
Then reduce to 150 for 30 mins leave to cool on cooling rack until cooled completely and then fill
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