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Ingredient
Spanish omelette
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Cooking instructions
* Step 1
Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt.
* Step 2
Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve
* Step 3
Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it
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1. Start Small
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