Home Dish Butternut squash dish/stew

Butternut squash dish/stew

Introduce

Chef :

CM

Butternut squash dish/stew

Ingredient

Cooking time :

60 mins

Cooking instructions

* Step 1

Peel and chop veggies
Image step 1

* Step 2

Add freshly squeezed orange juice and lemon and salt
Image step 2

* Step 3

Bake at 350° for 45 min or until veggies are soft
Image step 3

* Step 4

On Yom Tov we'll add meat to make it a delicious stew. (I wont get a pic of it cuz we dont take pictures on yom tov)
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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