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Boiled deep-fried tofu and Komatsuna
Introduce
Chef :
Kanako YagiBoiled deep-fried tofu and Komatsuna
Easy vegan Japanese food using Boiled deep-fried tofu
Cooking instructions
* Step 1
Cut Komatsuna into 4cm width
Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil.
Cut to 1cm width
* Step 2
Add deep-fried tofu to the pan and fry
* Step 3
Put A in the pan and add Komatsuna when it boils
Stop the heat after boiling for about 1 minute
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