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Healthy Zucchini Muffins favourite

Healthy Zucchini Muffins

Introduce

Chef :

Jennifer Tilden

Healthy Zucchini Muffins

I love zucchini bread, but conventional recipes are made with processed refined sugar and flour. This recipe is made with almond flour and a healthy sugar substitute. Believe me, you won’t know the difference!

Ingredient

Cooking time :

28 minutes
2 cups

almond flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

camela’s gum free baking binder

1 tsp

cinnamon

1 tsp

allspice

1 tsp

pumpkin spice

1/4 tsp

nutmeg

6 tbsp

monk fruit

6 tbsp

organic brown coconut sugar

1

organic zucchini shredded

2

eggs

1 tbsp

pure vanilla extract

3/4

cp of almond milk

1/4

cp raisons or walnuts optional

Cooking instructions

* Step 1

Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
Image step 1 Image step 1

* Step 2

Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
Image step 2 Image step 2

* Step 3

Fold in zucchini and raisons
Image step 3 Image step 3 Image step 3

* Step 4

Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Zucchini almond flour Baking soda Baking powder camela’s gum free baking binder cinnamon allspice pumpkin spice nutmeg monk fruit organic brown coconut sugar organic zucchini shredded Eggs pure vanilla extract cp of almond milk cp raisons or walnuts optional

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

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