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Steamed Chicken with Green Onion Sauce
Introduce
Chef :
Coozy LifeSteamed Chicken with Green Onion Sauce
This appetizer is quite popular in Chinese restaurant. This pro recipe can be arrange to an other chicken dishes. Please try and enjoy !!
Ingredient
Food ration :
2 servingsCooking time :
Overnight
350 g
Chicken thigh
20 g
Ginger
5 cm
Kombu seaweed
1/2 Tsp
Salt
500 cc
Water
100 g
Green onion
150 cc
Canola oil
1/2 Tsp
Sugar
Cooking instructions
* Step 1
Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
* Step 2
Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
* Step 3
Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
* Step 4
Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
* Step 5
Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
* Step 6
Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
* Step 7
2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo
Note: if there is a photo you can click to enlarge it
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