Home
Ingredient
Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor
Introduce
Chef :
7641 islandsSimple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor
For us who likes their chicken less or mild spicy marinade that you can pop in the freezer overnight or 30mins minimum then grill the chicken in the oven/charcoal grill or air fryer later. An Indian-inspired marinated with yogurt made simpler for you.
Ingredient
Food ration :
2-3 servings
1/2 kg (500 g)
Chicken thigh/legs or breast parts
1 tablespoon
Maggi Indian cooking paste or garam masala
1 tablespoon
ginger garlic paste
2 tablespoons
smoked or plain paprika
1 teaspoon
salt
1/2 teaspoon
pepper
Cooking instructions
* Step 1
If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
* Step 2
Put the chicken in a freezer bag or plastic container.
* Step 3
Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
* Step 4
If you cannot find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
* Step 5
Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
* Step 6
When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. You can pair it with grilled corn if you like
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic