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Ingredient
Korean Chicken
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Ingredient
Food ration :
8-12 servingsCooking time :
1.5 hours
5 tbs
chili oil
3 tsp
chili powder
3 tbs
sesame oil
6 tbs
soy sauce
5 tbs
sugar (white)
1/4 cup
ginger freshly grated
3-4 cloves
garlic minced
Cooking instructions
* Step 1
Wash chicken thighs and place in a mixing bowl
* Step 2
Top chicken with all ingredients and mix (I used my hands to mix)
* Step 3
Let chicken marinate for at least 1 hour for better results in flavor. If you are in a rush, let it marinate while the oven is heating up.
* Step 4
Place chicken in a baking dish and bake at 450 degrees for 30 minutes uncovered.
* Step 5
After 30 minutes, flip, baste with marinade and bake for another 30 minutes covered with foil.
* Step 6
After 30 minutes, flip back to skin side, baste with marinade and bake for another 20 minutes uncovered.
* Step 7
Note: if there is a photo you can click to enlarge it
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