Pappaw’s Jalapeño Cornbread

Name: How to cook Pappaw’s Jalapeño Cornbread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

1953kenny

Pappaw’s Jalapeño Cornbread

This is a great cornbread to have with a bowl of beef stew. You can also delete the extra ingredients (cheese, corn, jalapeños, and onions) for a nice plain cornbread.

Ingredient

Food ration :

8-10 servings

Cooking time :

25 minutes

1 cup

AP Flour

1 cup

White Cornmeal

1/3 cup

granulated sugar

1 tbsp

Baking Powder

1/4 tsp

salt

large eggs

1/2 cup

butter (melted)

1 cup

Buttermilk

1 cup

Milk

1 can

sweet corn (drained)

8 oz

Shredded Cheddar Cheese

6 oz

chopped pickled jalapeños

1/2

onion diced

Cooking instructions

* Step 1

Preheat oven to 425 degrees.

* Step 2

Mix all dry ingredients (flour, cornmeal, sugar, baking powder, and salt) in a large mixing bowl

* Step 3

Add eggs, melted butter, buttermilk, and milk to bowl. Mix together well. Make sure mixture is loose. Add additional milk if needed.

* Step 4

Add in canned corn, onions, jalapeños, and cheddar cheese. Mix well.

* Step 5

Pour into greased muffin tins. Also, can be cooked in cast iron skillet. My 12 muffin tins don’t hold it all. So, I cook the rest in a small cast iron skillet.