Then add chopped onion, green and red chilli in it and stir it till they become translucent and then add the veggies along with the peanuts,salt, noodle masala and turmeric powder in it.

* Step 5

When the veggies become slender then add sabudana in it.

* Step 6

Mix it well and cook for 2-3 minutes. When the sabudana starts transparent Then switch off the flame.

* Step 7

Now your spicy sabudana upma is ready. Mix lemon juice and garnish with chopped coriander leaves and serve hot.

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Tag

sabudana green peas peanuts roasted crushed peanuts chopped potato chopped carrots Chopped onion chopped green chillies punch phoran dry chilli Curry leaves Chana dal urad dal Some chopped coriander oil Salt Sugar lemon juice noodle masala turmeric powder

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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