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Pizza flavour skinned black gram corn fritters
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Bobly RathPizza flavour skinned black gram corn fritters
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This is so yummilicious fritters which you can enjoy with your family and friends. These fritters are a good combination of black gram and corns. Due to the pizza flavour these fritters are slight different and enjoyed not only by kids but also by elders.
Ingredient
Food ration :
5 servingsCooking time :
15-20 minutes
1 cup
boiled corn kernels
2-3 tsp
semolina
1/2 tsp
ginger garlic paste
7-8
curry leaves
1 tsp
chilli flakes
1 tsp
oregano
to taste
Salt
as needed
Oil for deep frying
1/4 cup
mozzarella cheese
1-2 tsp
chopped onion
Cooking instructions
* Step 1
Wash and soaked the black gram for 3-4 hours.
* Step 2
Then grind to make a smooth paste.
* Step 3
Mix semolina and rest it for 10 minutes and then mix rest of the ingredients in the batter.
* Step 4
Heat oil in a Kadai and make small fritters and dip fry them in oil till golden brown.
* Step 5
Serve hot by sprinkling mozerella cheese, chilli flakes, oregano and some chopped onion over.
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