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Amritsari paneer tikka
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Chef :
Bobly RathAmritsari paneer tikka
#masterchef
#goldenapron
This is so yummilicious starter recipe of Amritsar which is too easy to make and also quite similar to paneer pakodas. But these are shallow fried where as paneer pakodas are dip fried snacks / starters.
Ingredient
Food ration :
3 servingsCooking time :
10 minutes
250 gms
paneer
3 tsp
gram flour
1/4 tsp
carom seeds
1 tsp
ginger garlic paste
1/4 tsp
turmeric powder
1 tsp
chilli powder
As required
Salt
1 tsp
lemon juice
1/2 tsp
chaat masala powder
1/2 tsp
Garam masala powder
1/5 tsp
water
4 tsp
oil
Cooking instructions
* Step 1
Cut the paneer into cube sizes.
* Step 2
Mix all the dry ingredients together.
* Step 3
Add lemon juice in it.
* Step 4
Then add the water slowly in it to make a batter which is not much thick.
* Step 5
Marinate all the paneer pieces in it.
* Step 6
Heat a pan and put oil in it and then shallow fry the paneer pieces on both of the sides till golden brown.
* Step 7
Repeat the process for all the paneer pieces.
* Step 8
Now your Amritsari paneer tikkas are ready.
* Step 9
Serve hot paneer tikkas with green chutney.
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