Fiesta Fajita Tacos
Introduce
Chef :
Living Without A Gallbladder
Fiesta Fajita Tacos
Makes 2 servings
Calories per serving: 444
Total fat per serving: 9.3g
#lowfat
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Cooking instructions
* Step 1
In a skillet, with 1 Tbs. olive oil, sauté chicken, red and green bell peppers, mushrooms and fajita seasoning.
* Step 2
Once chicken is cooked through and veggies are tender, turn off heat.
* Step 3
Lay out tortillas, 2 per person.
* Step 4
Divide beans between tortillas and place down the center of each.
* Step 5
On top of beans, divide chicken and pepper mixture.
* Step 6
On top of chicken, place 2 Tbs. of corn salsa on each tortilla. Eat and enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more