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Ingredient
Butter Milk Pancakes
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Cooking instructions
* Step 1
In a large bowl combine flour, salt baking powder and baking soda.
* Step 2
In another bowl mix the eggs with 500ml butter milk and butter
* Step 3
Pour the liquid ingredients into the the large bowl and use a wire whisk to mix until the dry ingredients are moist... Do not over mix - the butter should stay lumpy
* Step 4
Check the consistency - if you spoon a little batter onto a plate it should spread out slightly until 5mm thick. If necessary add more Buttermilk
* Step 5
Heat the griddle and oil lightly, wipe of excess oil - use an infra red thermometer to check hot enough...
* Step 6
Pour the mixture and cook. Turn when ready
* Step 7
Serve
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