Chicken and Gnocchi Soup

Name: How to cook Chicken and Gnocchi Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

SleeplessMess

Chicken and Gnocchi Soup

Went to Olive Garden and had their Chicken and Gnocchi soup. I was inspired to make my own at home.

Ingredient

Food ration :

6 servings

Cooking time :

40 mins

3 cup

half and half (you can use heavy cream or whipping cream)

2 tbsp

butter or any type of oil (I'm using vegetable oil spread)

chicken breast, cubed into bite-sized pieces

1 bunch

palm-full of dried Italian herbs

4 cup

store-bought gnocchi or you can use a homemade recipe

Cooking instructions

* Step 1

Dice your onion, shred your carrot, and slice your chicken.

* Step 2

In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!

* Step 3

After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.

* Step 4

After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.

* Step 5

When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)

* Step 6

Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!