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Ingredient
Candy corn cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
2 hours
14 oz
sweetened condensed milk
12 oz
cool whip
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
Prepare white cake mix according to box instructions.
* Step 3
Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter.
* Step 4
Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes.
* Step 5
Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes.
* Step 6
Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter.
* Step 7
Bake according to directions on the cake box.
* Step 8
As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes.
* Step 9
Allow to cool then refrigerate overnight.
* Step 10
Cover the cake with cool whip and add candy corn for decoration.
* Step 11
Enjoy!
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