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Ingredient
Roasted Potatoes with Carrots
Introduce
Chef :
YashiraRoasted Potatoes with Carrots
Needed a quick aide dish for lunch and had 3 potatoes left so decided to make this, they turn out so good.
Ingredient
Food ration :
2 servingsCooking time :
7 mins
1 tbsp
chopped parsley
tsp
thyme
1 tbsp
butter (I used coconut oil)
Cooking instructions
* Step 1
Preheat oven at 350°
* Step 2
Clean and cut in bite pieces your potatoes and in slices your carrots.
* Step 3
Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour.
* Step 4
Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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