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Ingredient
Cheese Cake in Pressure Cooker
Introduce
Chef :
Grumpy1020Cheese Cake in Pressure Cooker
You can use the "popular" brand pressure cooker, or the one I have that came from Aldi, or ANY brand! This is the creamiest, nicest I've ever seen. From now on, those expensive pieces will have a LOTTTT to live up to! Good luck!
Ingredient
Food ration :
6-8 servings
4-6 T
Butter +/- melted
2 Pinches
Sea Salt
2/3 C
White Sugar
2 T
Cornstarch
2 t
Vanilla Extract
Cooking instructions
* Step 1
Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
* Step 2
Mix in the butter until mixture sticks together.
* Step 3
Line sides and bottom of 7 inch spring form pan with parchment paper.
* Step 4
Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
* Step 5
Place pan in freezer while mixing batter.
* Step 6
For batter see below
* Step 7
Mix the Sugar, Cornstarch and Salt in a small mixing bowl
* Step 8
Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
* Step 9
Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
* Step 10
Add Sour Cream and Vanilla and mix on low until combined.
* Step 11
Blend in Eggs one at a time until combined on low scraping down sides as needed.
* Step 12
Take pan out of freezer and pour batter in.
* Step 13
Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
* Step 14
Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
* Step 15
Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
* Step 16
Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
* Step 17
Put lid on cooker.
* Step 18
Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
* Step 19
Allow full Natural Pressure Release.
* Step 20
Remove with foil sling.
* Step 21
Uncover and admire your beautiful work.
* Step 22
Chill before serving.
Note: if there is a photo you can click to enlarge it
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