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Ingredient
Royal shahi tukde rabdi
Introduce
Ingredient
10 slice
bread
5 tsp
butter
4 cup
milk
1/4
condensed milk
2 cup
sugar
2 cup
water
8 strands
saffron
1 tsp
cardamom powder
1 tsp
pistachios
as needed
cherry for garnishing
Cooking instructions
* Step 1
First a fall u need a pan on medium flame and add sugar and water it mixed well,and cook 10 minutes.
* Step 2
Take a bread slices and cut like trangle shape.
* Step 3
Now u need a fry pan on a medium flame and add butter on pan and fry breads well means golden brown, and keep a side
* Step 4
Now we preparing rabdi so take a pan and add milk and boiling for 10mint then add condensed milke, sugar, saffron and cardamom powder and mixed well tarn off flame and let the cool
* Step 5
Then fry breads deep sugar syrup one by one carefull.
* Step 6
Deep breads set the serving plate and slowly add rabdi upper sides and overall plate and gurnished pistachios and cherry.enjoying cool sweet recipe specialy ramadan
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1. Start Small
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