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Ingredient
Cheezy Ground Beef Quesadillas
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Ingredient
1/2 tbsp
olive oil
450 g
ground beef
1/2 tsp
oregano
1/2 tsp
cumin powder
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
Black pepper
1 tbsp
tomato paste
2 tbsp
beef stock (or water)
Cooking instructions
* Step 1
Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
* Step 2
In a pan on medium heat, add olive oil.
* Step 3
Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
* Step 4
Remove beef from pan into a bowl.
* Step 5
Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
* Step 6
Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
* Step 7
Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
* Step 8
Cut each half moon in half and it's ready to be served!
Note: if there is a photo you can click to enlarge it
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